TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of food additives: some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants, fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971
SN  - 9241204885
PY  - 1972///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - standards
KW  - toxicity
KW  - Antioxidants
KW  - Infant food
N1  - Russian version of nos. 454-488 bound together (barcode no. 00073781)
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -