TY  - BOOK
ED  - WHO Expert Committee on the Public Health Aspect of the Use of Antibiotics in Food and Feedstuffs.
ED  - World Health Organization.
TI  - The public health aspects of the use of antibiotics in food and feedstuffs: report of an expert committee [meeting held in Geneva from 11 to 17 December 1962]
SN  - 9241202602
PY  - 1963///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - Food additives
KW  - Animal feed
KW  - Anti-bacterial agents
KW  - Drug residues
N1  - Russian version of nos. 250-266 bound together (barcode no. 00072081)
UR  - http://apps.who.int/iris/
ER  -