TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Milk Hygiene.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Comité mixte FAO/OMS d' experts de l' hygiène du lait: troisième rapport, Genève, 22-28 avril 1969
SN  - 9242204536
PY  - 1970///
CY  - Genève
PB  - Organisation mondiale de la Santé
KW  - Milk
KW  - standards
UR  - http://apps.who.int/iris/
ER  -