Les bases techniques de la réglementation des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts, Rome, 21-28 avril 1964.
Material type:
TextLanguage: French Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 316 | Collection FAO : énergie atomique ; no. 6Publication details: Genève : Organisation mondiale de la Santé, 1966. Description: 52 pISBN: 9242203165Subject(s): Food irradiation | Legislation, FoodNLM classification: WA 710Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00028892 | |
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Books
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WHO HQ ONLINE-IRIS | HQ SERIAL (Browse shelf(Opens below)) | 2 | Available | O38976 |
Published by FAO and WHO.
Copy 2 of English, French and Spanish eds. bound together.
Copy 2 shelved under WA710 66Jo (English title)
eng fre rus spa.
WHO monograph
4
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