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Besoins en protéines : rapport d' un groupe mixte d' experts FAO/OMS [réuni à Genève du 8 au 17 octobre 1963]

By: Joint FAO/WHO Expert Group on Protein RequirementsContributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 301 | Réunions de la FAO sur la nutrition. Série de rapports ; ; no. 37Publication details: Genève : Organisation mondiale de la Santé, 1965. Description: 77 pISBN: 9242203017Subject(s): Dietary proteins | Nutritional requirementsNLM classification: QU 55Online resources: Click here to access online
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00028883
Books Books WHO HQ
ONLINE-IRIS
HQ SERIAL (Browse shelf(Opens below)) 2 Available O38887

Copy 2 of English, French and Spanish eds. bound together.

Copy 2 shelved under QU55 65Jo (English title)

eng fre rus spa.

jpn.

WHO monograph

4

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