Health impact, identification, and dosimetry of irradiated foods : report of a WHO Working Group on Health Impact and Control Methods of Irradiated Foods, Neuherberg/München, 17-21 November 1986 / editors, Klaus Werner Bögl, Dieter F. Regulla, Michael J. Suess.
Material type:
TextSeries: ISH ; Heft 125Publication details: Neuherberg bei München : Institut für Strahlenhygiene des Bundesgesundheitsamtes, 1988. Description: 477 pISBN: 3892540500Subject(s): Food irradiationNLM classification: WA 710
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | WA 710 86WH (Browse shelf(Opens below)) | 1 | Available | 00029810 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 710 86WH (Browse shelf(Opens below)) | 2 | Available | 00035538 |
Published on behalf of the World Health Organization, Regional Office for Europe.
Summary report of meeting available in English, French, German and Russian.
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