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Comité mixte FAO/OMS d' experts de l' hygiène des viandes [réuni à Rome du 18 au 25 septembre 1961] : deuxième rapport.

By: Joint FAO/WHO Expert Committee on Meat HygieneContributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 241 | Etudes agricoles de la FAO ; no. 58Publication details: Genève : Organisation mondiale de la Santé, 1962. Description: 91 pISBN: 924220241XSubject(s): Meat -- standardsNLM classification: WA 707Online resources: Click here to access online
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00028826
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 707 62JO-1 (Browse shelf(Opens below)) 2 Available 00025576
Books Books WHO HQ
ONLINE-IRIS
WA 707 62JO-1 (Browse shelf(Opens below)) 3 Available O38585

eng fre rus spa.

WHO monograph

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