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Evaluation de la toxicité de certains antiseptiques et antioxydants : sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 12 juin 1961]

By: Joint FAO/WHO Expert Committee on Food AdditivesContributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 228 | Réunions de la FAO sur la nutrition. Rapport ; ; no. 31Publication details: Genève : Organisation mondiale de la Santé, 1962. Description: 112 pISBN: 9242202282Subject(s): Food preservatives -- toxicity | Antioxidants -- toxicityNLM classification: WA 712Online resources: Click here to access online
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00028814
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 712 62JO-1 (Browse shelf(Opens below)) 2 Available 00025544
Books Books WHO HQ
ONLINE-IRIS
WA 712 62JO-1 (Browse shelf(Opens below)) 3 Available O38551

eng fre rus spa.

WHO monograph

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