L' hygiène des denrées alimentaires : quatrième rapport du Comité d' experts de l' assainissement [réuni à Genève du 26 juillet au 1er août 1955]
Material type:
TextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 104Publication details: Genève : Organisation mondiale de la Santé, 1956. Description: 32 pISBN: 9242201049Subject(s): Food -- standardsNLM classification: WA 695Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00028705 | |
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WHO HQ DISCARD | WA 695 56WO-1 (Browse shelf(Opens below)) | 2 | Withdrawn | 00025074 | |
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WHO HQ ONLINE-IRIS | WA 695 56WO-1 (Browse shelf(Opens below)) | 3 | Available | 37909-3003 |
eng fre spa.
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