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Basic sensory methods for food evaluation / B. M. Watts ... [et al.]

Contributor(s): Watts, B. M | International Development Research Centre (Canada)Material type: TextTextSeries: IDRC ; 277ePublication details: Ottawa, Ont. : International Development Research Centre, 1989. Description: 160 pISBN: 0889365636Subject(s): Food technology | Food preferences | Materials testing -- methodsNLM classification: WA 695
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS 		WA 695 89BA (Browse shelf(Opens below)) 1 Available 00030376

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