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CRC handbook of naturally occurring food toxicants / editor, Miloslav Rechcigl.

Contributor(s): Rechcigl, MiloslavMaterial type: TextTextPublication details: Boca Raton, Fla. : CRC Press, 1983. Description: 339 pISBN: 0849339650Subject(s): Food -- adverse effects -- handbooks | Food contamination -- handbooks | Food poisoning -- handbooksNLM classification: WA 695
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