Food industries and the environment : proceedings of the International Symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holl'o.
Material type: TextLanguage: engfre Series: Developments in food science ; v. 9Publication details: Amsterdam : Elsevier, 1984. Description: 577 pISBN: 0444996060Subject(s): Waste products -- congresses | Food contamination -- prevention and control -- congresses | Food-processing industry -- congressesNLM classification: WA 670Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ BORROWABLE-COLL-STACKS | WA 670 84FO (Browse shelf(Opens below)) | 1 | Available | 00006264 |
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