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Making safe food : a management guide for microbiological quality / W. F. Harrigan & R. W. A. Park.

By: Harrigan, W. FContributor(s): Park, R. W. AMaterial type: TextTextPublication details: London : Academic Press, 1991. Description: 178 pISBN: 0123260450Subject(s): Food microbiology -- standards | Food contamination -- prevention and controlNLM classification: QW 85
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS
QW 85 91HA (Browse shelf(Opens below)) 1 Available 00036287

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