Making safe food : a management guide for microbiological quality / W. F. Harrigan & R. W. A. Park.
Material type: TextPublication details: London : Academic Press, 1991. Description: 178 pISBN: 0123260450Subject(s): Food microbiology -- standards | Food contamination -- prevention and controlNLM classification: QW 85Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ BORROWABLE-COLL-STACKS | QW 85 91HA (Browse shelf(Opens below)) | 1 | Available | 00036287 |
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