Unsavory Truth: How Food Companies Skew the Science of What We Eat
By: Marion Nestle
Material type:
BookPublisher: 2018Description: 320 p ISBN: 1541697111; 978-1541697119
| Item type | Current library | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ | BORROWABLE-COLL-STACKS | READING-RM | TX 360.U6 2018NE (Browse shelf) | Available | 00060016 |
Browsing WHO HQ Shelves , Shelving location: BORROWABLE-COLL-STACKS , Collection code: READING-RM Close shelf browser
| RA 785 2018RO Factfulness | RC 317.14 2016BR Languished Hopes: Tuberculosis the State and International Assistance in Twentieth-Century India | T14 .E78 2017 The Ethics of Technology: methods and approaches | TX 360.U6 2018NE Unsavory Truth: How Food Companies Skew the Science of What We Eat | W 1 2016ST The Future of Evaluation: Global Trends, New Challenges, Shared Perspectives | W 100 2010 VY An Introduction to Infectious Disease Modelling | W 20.5 2011LE Clinical Research in Complementary Therapies: Principles, Problems and Solutions |
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Unedited/Tomas/2019/July
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