Safe management of shellfish and harvest waters : minimizing health risks from sewage-contaminated shellfish / edited by G. Rees [... et al.] (in press).
Material type: TextSeries: Emerging issues in water and infectious diseases seriesPublication details: Geneva : London : World Health Organization ; IWA Publishing, 2010. Description: xii, 346 pISBN: 9789241563826; 9781843392255 (IWA Publishing)Subject(s): Shellfish | Water pollution -- adverse effects | Environmental monitoring | Seawater | Sewage -- microbiology | Food poisoning -- prevention and control | Seafood -- standardsNLM classification: WA 703 2010SAOnline resources: Click here to access onlineItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | DC-HQ | WA 703 2010SA (Browse shelf(Opens below)) | 1 | Available | 00082294 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 703 2010SA (Browse shelf(Opens below)) | 2 | Available | 00082295 | ||
Books | WHO HQ ONLINE-IRIS | WA 703 2010SA (Browse shelf(Opens below)) | 3 | Available | O9789241563826 |
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WA 701 99JO Residues of some veterinary drugs in animals and foods : | WA 703 2001JO Organically produced food. | WA 703 2001JO-2 Alimentos producidos orgánicamente. | WA 703 2010SA Safe management of shellfish and harvest waters : | WA 703 2011RE Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy. | WA 703 74WH Fish and shellfish hygiene : | WA 703 74WH-1 Hygiène du poisson et des fruits de mer : |
eng.
WHODOC
WHO monograph.
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