Safe management of shellfish and harvest waters : minimizing health risks from sewage-contaminated shellfish / edited by G. Rees [... et al.] (in press).
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | WA 703 2010SA (Browse shelf(Opens below)) | 1 | Available | 00082294 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 703 2010SA (Browse shelf(Opens below)) | 2 | Available | 00082295 | ||
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WHO HQ ONLINE-IRIS | WA 703 2010SA (Browse shelf(Opens below)) | 3 | Available | O9789241563826 |
Browsing WHO HQ shelves, Shelving location: READING-RM, Collection: DC-HQ Close shelf browser (Hides shelf browser)
WA 701 2007WH The global burden of foodborne diseases : | WA 701 2008FI First formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG) : | WA 701 2012JO Toxicological evaluation of certain veterinary drug residues in food : | WA 703 2010SA Safe management of shellfish and harvest waters : | WA 712 2011JO Safety evaluation of certain contaminants in food: | WA 712 2011SA Safety evaluation of certain food additives and contaminants: | WA 712 92JO-3 ADD.10 Compendium of food additive specifications. |
eng.
WHODOC
WHO monograph.
4
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