Guiding principles for feeding infants and young children during emergencies.
Material type:
TextPublication details: Geneva : World Health Organization, 2004. Description: 84 pISBN: 9241546069Subject(s): Infant nutrition | Child nutrition | Nutrition disorders -- prevention and control | Nutritional requirements | Emergencies | Guidelines | Nutrition and Food SafetyNLM classification: WS 115 2004WOOnline resources: Click here to access online
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | DC-HQ | WS 115 2004WO (Browse shelf(Opens below)) | 1 | Available | 00075342 | |
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Books
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WHO HQ DISCARD | WS 115 2004WO (Browse shelf(Opens below)) | 2 | Withdrawn | 00075345 | ||
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Books
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WHO HQ ONLINE-IRIS | WS 115 2004WO (Browse shelf(Opens below)) | 3 | Available | O9241546069 |
eng.
WHODOC.
WHO monograph.
4
NUTRITION
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