Trends in food and nutrient availability in China, 1950-81 / Alan Piazza.
Material type: TextSeries: World Bank staff working papers ; no. 607Publication details: Washington, D.C. : World Bank, 1983. Description: 125 pISBN: 0821302175Subject(s): Food supply | Nutrition | ChinaNLM classification: WA 695Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ BORROWABLE-COLL-STACKS | WA 695 83PI (Browse shelf(Opens below)) | 1 | Available | 00013409 |
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WA 695 83CR CRC handbook of naturally occurring food toxicants / | WA 695 83EX Executing food and nutrition programmes in East, Central and Southern Africa : | WA 695 83FO Proceedings of the Second FNP Workshop : | WA 695 83PI Trends in food and nutrient availability in China, 1950-81 / | WA 695 83PO Post-harvest losses in quality of food grains. | WA 695 83PO FRE Post-harvest losses in quality of food grains. | WA 695 83TI Food policy analysis / |
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