Pesticide residues in food : 1995 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 18-27 September 1995. Part 2., Toxicological and environmental.
Material type:
TextSeries: WHO pesticide residues seriesPublication details: Geneva : World Health Organization, 1995. Description: 212 pISBN: 9241665114ISSN: 2070-2191 (print); 2070-0946 (online)Subject(s): Pesticide residues -- toxicity | Chemical Toxicology and CarcinogenicityNLM classification: WA 240
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | WA 240 96JO-1 (Browse shelf(Opens below)) | 1 | Available | 00054403 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 240 96JO-1 (Browse shelf(Opens below)) | 2 | Available | 00054404 |
Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety.
The report of the Joint Meeting has been published as: FAO plant production and protection paper no. 133 (call # WA 240 96JO; Evaluations 1995, part 1, Residues, is published as a companion volume also as part of the FAO plant production and protection paper series.
DC.HQ
eng.
WHODOC
WHO monograph
WHO/PCS/96.48
4
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