Evaluación de ciertos aditivos alimentarios : vigésimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 21-29 de abril de 1976.
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TextSeries: Organización Mundial de la Salud. Serie de informes técnicos ; ; no. 599 | Colección FAO : alimentación y nutrición ; no. 1Publication details: Ginebra : Organización Mundial de la Salud, 1976. Description: 31 pISBN: 9243205994Subject(s): Food additives -- analysisNLM classification: WA 712Online resources: Click here to access online
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