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Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 22 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 3 al 12 de abril de 1978]

By: Joint FAO/WHO Expert Committee on Food AdditivesContributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 631Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1978. Description: 42 pISBN: 9243206311Subject(s): Food additives -- toxicity | Food contaminationNLM classification: WA 712Online resources: Click here to access online
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00020251
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 712 78JO-5 (Browse shelf(Opens below)) 2 Available 00027066
Books Books WHO HQ
ONLINE-IRIS
WA 712 78JO-5 (Browse shelf(Opens below)) 3 Available O44136

eng fre spa.

WHO monograph

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