Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June - 4 July 1973.
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TextSeries: World Health Organization technical report series ; no. 539 | FAO nutrition meetings. Report series ; ; no. 53Publication details: Geneva : World Health Organization, 1974. Description: 40 pISBN: 9241205393Subject(s): Food additives -- toxicityNLM classification: WA 712Online resources: Click here to access online
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