Image from Google Jackets

Evaluation de certains additifs alimentaires : vingt-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 2 au 11 avril 1979]

By: Joint FAO/WHO Expert Committee on Food AdditivesContributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 648Publication details: Genève : Organisation mondiale de la Santé, 1980. Description: 47 pISBN: 9242206482Subject(s): Food additives -- toxicityNLM classification: WA 712Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00029249
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 712 80JO-1 (Browse shelf(Opens below)) 2 Available 00027204
Books Books WHO HQ
ONLINE-IRIS
WA 712 80JO-1 (Browse shelf(Opens below)) 3 Available O43897

eng fre spa.

WHO monograph

4

There are no comments on this title.

to post a comment.
Implemented & Customized by: OpenLX

Powered by Koha