Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972.
Material type: TextSeries: World Health Organization technical report series ; no. 505 | FAO nutrition meetings. Report series ; ; no. 51Publication details: Geneva : World Health Organization, 1972. Description: 32 pISBN: 9241205059Subject(s): Food additives -- toxicity | Cadmium -- analysis | Lead -- analysis | Mercury -- analysisNLM classification: WA 712Online resources: Click here to access onlineItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00026347 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 712 72JO-3 (Browse shelf(Opens below)) | 2 | Available | 00026420 | |
Books | WHO HQ ONLINE-IRIS | WA 712 72JO-3 (Browse shelf(Opens below)) | 3 | Available | O43878 |
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