Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00026347 | |
![]() |
WHO HQ BORROWABLE-COLL-STACKS | WA 712 72JO-3 (Browse shelf(Opens below)) | 2 | Available | 00026420 | |
![]() |
WHO HQ ONLINE-IRIS | WA 712 72JO-3 (Browse shelf(Opens below)) | 3 | Available | O43878 |
Browsing WHO HQ shelves, Shelving location: READING-RM Close shelf browser (Hides shelf browser)
eng fre spa.
WHO monograph
4
There are no comments on this title.