Evaluation de certains additifs alimentaires et contaminants : vingt-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 avril 1978]
Material type:
TextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 631Publication details: Genève : Organisation mondiale de la Santé, 1978. Description: 39 pISBN: 9242206318Subject(s): Food additives -- toxicity | Food contaminationNLM classification: WA 712Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00029210 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 78JO-4 (Browse shelf(Opens below)) | 2 | Available | 00027065 | |
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WHO HQ ONLINE-IRIS | WA 712 78JO-4 (Browse shelf(Opens below)) | 3 | Available | O43780 |
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