Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966.
Material type:
TextSeries: World Health Organization technical report series ; no. 370 | FAO agricultural studies ; no. 73 | WHO pesticide residues seriesPublication details: Geneva : World Health Organization, 1967. Description: 19 pISBN: 9241203706ISSN: 2070-2191 (print); 2070-0946 (online)Subject(s): Pesticide residues | Food contaminationNLM classification: WA 240Online resources: Click here to access online
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