Protein requirements : report of a Joint FAO/WHO expert group [meeting held in Geneva from 8 to 17 October 1963]
Material type:
TextSeries: World Health Organization technical report series ; no. 301 | FAO nutrition meetings. Report series ; ; no. 37Publication details: Geneva : World Health Organization, 1965. Description: 71 pISBN: 9241203013Subject(s): Dietary proteins | Nutritional requirementsNLM classification: QU 55Online resources: Click here to access online
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Russian version of nos. 294-315 bound together (barcode no. 00072083).
Copy 2 of English, French and Spanish eds. bound together.
eng fre rus spa.
jpn.
WHO monograph
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