Joint FAO/WHO Expert Committee on Nutrition : fourth report [of a meeting held in Geneva from 26 October to 2 November 1954]
Material type:
TextSeries: World Health Organization technical report series ; no. 97 | FAO nutrition meetings. Report series ; ; no. 9Publication details: Geneva : World Health Organization, 1955. Description: 58 pISBN: 9241200979Subject(s): NutritionNLM classification: QU 145Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00025034 | |
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WHO HQ BORROWABLE-COLL-STACKS | QU 145 55JO (Browse shelf(Opens below)) | 2 | Withdrawn | 00025049 | |
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WHO HQ ONLINE-IRIS | QU 145 55JO (Browse shelf(Opens below)) | 3 | Available | 43027-3003 |
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