Mass catering / R. H. G. Charles.
Material type:
TextSeries: WHO regional publications. European series ; no. 15Publication details: Copenhagen : WHO Regional Office for Europe, 1983. Description: 70 pISBN: 9289011068Subject(s): Food services | Food handling | Community Health and Primary Health CareNLM classification: WA 695Online resources: Click here to access online | Click here to access online Abstract: A practical and complete guide to the special problems of food hygiene and safety that arise during mass catering, whether in hospitals, schools, old people's homes, open-air festivals, banquets, aeroplanes or cruise ships. Separate chapters deal with problems of contamination, recent technology for food preparation, institutional and welfare catering, and catering in tourist hotels and camps. Numerous case histories illustrate problems of particular interest to hygiene inspectors and quality control officers.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | EURO SERIAL (Browse shelf(Opens below)) | 1 | Available | 00003906 | |
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WHO HQ READING-RM | EURO SERIAL GER (Browse shelf(Opens below)) | 1 | Available | 00004115 | |
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WHO HQ DISCARD | WA 695 83CH (Browse shelf(Opens below)) | 2 | Withdrawn | 00003907 |
A practical and complete guide to the special problems of food hygiene and safety that arise during mass catering, whether in hospitals, schools, old people's homes, open-air festivals, banquets, aeroplanes or cruise ships. Separate chapters deal with problems of contamination, recent technology for food preparation, institutional and welfare catering, and catering in tourist hotels and camps. Numerous case histories illustrate problems of particular interest to hygiene inspectors and quality control officers.
PC.EURO
eng fre ger.
WHODOC
WHO monograph
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