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Résidus de pesticides dans les produits alimentaires : 1984 , rapport de la Réunion conjointe sur les résidus de pesticides, Rome, 24 septembre - 3 octobre 1984.

Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide ResiduesMaterial type: TextTextLanguage: French Series: Etude FAO : production végétale et protection des plantes ; 62Publication details: Rome : FAO, 1985. Description: 89 pISBN: 9252022163Subject(s): Pesticide residues -- standards -- toxicity | Food contaminationNLM classification: WA 240
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
WA 240 85RE (Browse shelf(Opens below)) 1 Available 00021012

DC.HQ

eng fre.

WHO monograph

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