La Pasteurisation du lait : organisation, installations, exploitation et contrôle / H. D. Kay ... [et al.]
Material type:
TextSeries: Organisation mondiale de la Santé. Série de monographies ; ; no. 14 | Etudes agricoles de la FAO ; no. 23Publication details: Genève : Organisation mondiale de la Santé, 1954. Description: 222 pSubject(s): Milk -- microbiologyNLM classification: WA 719Online resources: Click here to access online | Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00012625 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 719 54PA (Browse shelf(Opens below)) | 2 | Available | 00012626 | |
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WHO HQ ONLINE-IRIS | WA 719 54PA (Browse shelf(Opens below)) | 3 | Available | O39504 |
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