MARC details
| 000 -LEADER |
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| fixed length control field |
01564cam a2200361 4500 |
| 035 ## - |
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| -- |
(Sirsi) a60088 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
s1998 1 0 eng |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fortification of flour with iron in countries of the Eastern Mediterranean, Middle East and North Africa / |
| Statement of responsibility, etc. |
edited by Anna Verster. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Alexandria : |
| Name of publisher, distributor, etc. |
WHO Regional Office for the Eastern Mediterranean , |
| Date of publication, distribution, etc. |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Based on the deliberations of the Joint WHO/UNICEF/Micronutrient Initiative Strategic Development Workshop on Food Fortification with Special Reference to Iron Fortification of Flour, held in Muscat, Oman, 26-30 October 1996. |
| 535 ## - |
|---|
| -- |
DC.EMRO |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
WHODOC |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO document |
| 562 ## - COPY AND VERSION IDENTIFICATION NOTE |
|---|
| Identifying markings |
WHO-EM/NUT/202/E/G |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food, Fortified |
| General subdivision |
standards. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Iron, Dietary |
| General subdivision |
therapeutic use. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flour. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Anemia, Iron-deficiency |
| General subdivision |
prevention and control. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Guidelines. |
| 651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Africa, Northern. |
| 651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Eastern Mediterranean. |
| 651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Middle East. |
| 651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Syrian Arab Republic. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Nutrition and Food Safety. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Verster, Anna. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| Subordinate unit |
Regional Office for the Eastern Mediterranean. |
| 711 0# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint WHO/UNICEF/Micronutrient Initiative Strategic Development Workshop on Food Fortification with Special Reference to Iron Fortification of Flour |
| Date of meeting |
(1996 : |
| Location of meeting |
Muscat, Oman) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
DOCUMENT |
