Pesticide residues in food : (Record no. 14879)

MARC details
000 -LEADER
fixed length control field 01349cam a2200325 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241204583
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2070-2191 (print)
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2070-0946 (online)
035 ## -
-- (Sirsi) 9241204583
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 240
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891016s1970 eng
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues
Date of meeting (1969:
Location of meeting Rome)
245 00 - TITLE STATEMENT
Title Pesticide residues in food :
Remainder of title report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 December 1969.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 1970.
300 ## - PHYSICAL DESCRIPTION
Extent 43 p.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title World Health Organization technical report series ;
Volume/sequential designation no. 458
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO agricultural series ;
Volume/sequential designation no. 84
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title WHO pesticide residues series
500 ## - GENERAL NOTE
General note Russian version of nos. 454-488 bound together (barcode no. 00073781).
546 ## - LANGUAGE NOTE
Language note eng fre rus spa.
561 ## - OWNERSHIP AND CUSTODIAL HISTORY
History WHO monograph
596 ## -
-- 4
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pesticide residues.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NLM Classification Scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Permanent Item
    NLM Classification Scheme     WHO HQ WHO HQ READING-RM 18/07/1996   HQ SERIAL 00026169 12/09/2016 1 12/09/2016 Books N
    NLM Classification Scheme     WHO HQ WHO HQ BORROWABLE-COLL-STACKS 18/07/1996   WA 240 70JO 00026213 12/09/2016 2 12/09/2016 Books Y
    NLM Classification Scheme     WHO HQ WHO HQ ONLINE-IRIS 04/12/2000   WA 240 70JO O9241204583 12/09/2016 3 12/09/2016 Books Y
    NLM Classification Scheme     WHO HQ WHO HQ READING-RM 18/07/1996   HQ SERIAL RUS 00026214 12/09/2016 1 12/09/2016 Books N
    NLM Classification Scheme     WHO HQ WHO HQ ONLINE-IRIS 13/10/2004   HQ SERIAL RUS O9241204583RUS 12/09/2016 2 12/09/2016 Books Y
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