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Foodborne disease outbreaks :

Foodborne disease outbreaks : guidelines for investigation and control. - Geneva : World Health Organization, 2008.

eng

WHODOC

ISBN: 9789241547222 9797117113977 (Chinese)

Subjects--Topical Terms:
Food contamination--prevention and control.
Food poisoning--prevention and control.
Gastrointestinal diseases--prevention and control--epidemiology.
Enterobacteriaceae infections--prevention and control--epidemiology.
Disease outbreaks.
Guidelines.

National Library of Medicine Call No.: WA 250 2008FO

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Foodborne disease outbreaks :