Normal view MARC view ISBD view

Joint FAO/WHO Expert Committee on Nutrition :

Joint FAO/WHO Expert Committee on Nutrition : eighth report, food fortification, protein-calorie malnutrition, Geneva, Switzerland, 9-18 November 1970. - Geneva : World Health Organization, 1971. - 80 p. - World Health Organization technical report series ; no. 477 FAO nutrition meetings. Report series ; no. 49 .

eng fre spa.

ISBN: 924120477X

Subjects--Topical Terms:
Food, Fortified.
Protein-energy malnutrition--prevention and control.
Nutritional requirements.

National Library of Medicine Call No.: QU 145

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WHO Library Catalog

Joint FAO/WHO Expert Committee on Nutrition :